A true icon of Singaporean cuisine, Chili Crab is famous for its bold spiciness, rich and velvety sauce, and irresistible aroma. This world-renowned dish is a staple on seafood restaurant menus across Singapore, captivating diners with its unforgettable flavors.
Now, this signature dish has arrived in Nha Trang, crafted by renowned chefs at Hansen Seafood Restaurant, located in one of the city’s most prestigious hotels. Experience the exquisite taste of this legendary delicacy!

A classic in Chinese cuisine, abalone and sea cucumber have long been considered luxurious delicacies, symbolizing elegance and prestige. Highly valued for their exceptional nutritional benefits, these ingredients were once reserved for royal banquets, offering a refined and sophisticated dining experience.

A dish prized for its exceptional nutritional value, shark fin is known to promote youthful skin, boost blood circulation, and enhance complexion. Additionally, it strengthens the immune system, supports respiratory health, and is particularly beneficial for individuals with lung conditions. A perfect choice for both wellness and indulgence!

Inspired by the bold flavors of Sichuan cuisine, this dish delivers a spicy, numbing sensation that lingers on the palate. Expertly prepared by professional chefs, this flavorful dish is perfect for those who enjoy the exhilarating heat and aromatic complexity of authentic Chinese spice.

A delightful appetizer to start any feast, dill-infused squid cakes are meticulously prepared through a multi-step process of kneading, seasoning, and frying at the perfect temperature. The result is golden, crispy squid cakes that are bursting with natural seafood sweetness. This dish guarantees an unforgettable culinary experience for every guest.